Avocado Egg Salad

Serves 3 

Ingredients

• 1 avocado, diced and tossed in the juice of 1 lemon 
• 2 hard-boiled eggs 
• 2 tablespoons minced shallot 
• 2 radishes, chopped 
• 2 teaspoons green hatch chilies 
• ¼ teaspoon sea salt or pink Himalayan salt 
• 1/8 teaspoon black pepper 
• 3 cups organic baby spinach 

Directions 

• Dice eggs and gently combine with avocado, shallot, radishes, chilies, salt, and pepper.
• Serve on top of the spinach.