Avocado Egg Salad
Serves 3
Ingredients
- 1 avocado, diced and tossed in the juice of 1 lemon
- 2 hard-boiled eggs
- 2 tablespoons minced shallot
- 2 radishes, chopped
- 2 teaspoons green hatch chilies
- ¼ teaspoon sea salt or pink Himalayan salt
- 1/8 teaspoon black pepper
- 3 cups organic baby spinach
Directions
- Dice eggs and gently combine with avocado, shallot, radishes, chilies, salt, and pepper.
- Serve on top of the spinach.
