Brown Rice Pasta with Meat Sauce
Serves 4
Ingredients
- 1 pound lean, grass-fed, organic ground beef
- 1 large yellow or white onion, chopped
- 1 garlic clove, minced
- 4 cups filtered water
- 2 (6 ounce) cans tomato paste
- 1 (8 ounce) can tomato sauce
- 2 – 3 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon sea salt or Himalayan salt
- ¼ teaspoon black pepper
- 8 ounces brown rice noodles, uncooked
- Fresh basil, chopped
Directions
- Combine the beef, onion, and garlic in a large pot and cook over medium heat, stirring, until the beef crumbles and is no longer pink.
- Stir in the water, tomato paste, tomato sauce, garlic powder, oregano, salt, and pepper, and bring the sauce to a boil.
- Cover, reduce the heat, and simmer for 30 minutes. Add the pasta; cover and simmer, stirring often, for 20 minutes or until the pasta is tender.
- Serve immediately, sprinkled with chopped basil.
