Beef & Broccoli Stir Fry
Serves 1
Ingredients
- ½ cup low-sodium beef broth
- ½ tablespoon arrowroot
- ½ tablespoon coconut aminos or low-sodium tamari soy sauce
- ½ garlic clove, minced
- ¼ teaspoon crushed red pepper
- 4 ounces beef filet, sliced
- Dash of kosher salt
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup sugar snap peas
- 2 tablespoons chopped scallions
Directions
- In a bowl, combine beef broth, arrowroot, coconut aminos (or low-sodium tamari soy sauce), garlic, and red pepper. Whisk until arrowroot dissolves. Set aside.
- Season beef with kosher salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for 10 – 15 minutes.
- Bring a skillet sprayed with olive oil to medium-high heat. Add the broccoli, mushrooms, sugar snap peas, scallions, and ¼ of the marinade from the beef. Stirring occasionally, cook until broccoli softens, about 3 minutes.
- Add beef and remaining marinade. Stirring occasionally, cook until beef is cooked through, 2 – 3 minutes.
- Season to taste with additional salt, if necessary, and garnish with sliced scallions.
