Crab Salad
Serves 4
Ingredients
- 8 ounces lump crabmeat picked over for shells
- 1/4 cup safflower mayonnaise
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- Dash of hot sauce, such as Tabasco
- Dash of coconut aminos
- 1 teaspoon Old Bay Seasoning
- 1 stalk celery finely diced
- 1 scallion finely chopped
- Butter lettuce
Directions
- Combine mayonnaise, lemon zest, lemon juice, hot sauce, coconut aminos, and Old Bay Seasoning; stir until combined.
- Add celery and scallion and stir until combined.
- Gently fold in lump crabmeat and spoon onto butter lettuce and serve.
